About us
Fresh, Flavorful Seafood with Southern Character
Co-owned by James Beard Award-winning Chef Adam Evans and designer Suzanne Humphries Evans, Automatic Seafood and Oysters is a highly acclaimed, James Beard finalist restaurant nestled in Birmingham's Lakeview district, serving an inventive, coastal-inspired menu centered around fresh, sustainably sourced Gulf seafood, an expansive raw bar, and hand-cut steaks in a chic, Mid-Century modern space.
Self Brand
For All Ages
For All Genders
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