About us
The Heart of Limoges, The Taste of Tradition
the restaurant l'aparté is an invitation. to awaken your taste buds and inspire your senses through creative cuisine. to savor a menu that changes regularly, while still featuring a signature dish that reflects the seasons. to taste, retaste, discover, or rediscover a product. to be guided by a warm welcome and attentive service. to relax in a laid-back atmosphere. to live an experience. to have a good time. the chief after his culinary studies, arthur found his mentor in chef lucas brocheton, with whom he honed his skills over six memorable years. arthur bravely took the reins of l'aparté restaurant, honoring his predecessor. his dedication to excellent cuisine and his love of fresh, seasonal produce testify to his deep connection to his roots. arthur has become the guardian of the restaurant's soul, infusing it with his creativity and personal flair. this young chef is distinguished by a unique culinary philosophy. "what guides the creation of a dish above all else is achieving perfect balance," says arthur. a relentless quest for gustatory harmony that shines through in every plate he presents. arthur also offers an innovative approach to desserts, allowing the natural sweetness of the ingredients to shine through. arthur buisson selection our products are local, fresh, and of high quality. we select them based on the seasons, their stories, the producers and artisans behind them, and what inspires us about them. we work with the finest ingredients, those that elevate a dish with their powerful flavor. we also appreciate common, rare, and unique ingredients—those that enhance a dish with the effect they create. our wines at l'aparté, wine is an integral part of the experience. we have created a traditional wine list and a more surprising, even unexpected one… so whether you prefer the great classics or are eager to discover new wines, our wine list – and our cellar – have something to satisfy you!
Restaurant, Fine Dining, French Style, Vegetarian Available
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
The Heart of Limoges, The Taste of Tradition
the restaurant l'aparté is an invitation. to awaken your taste buds and inspire your senses through creative cuisine. to savor a menu that changes regularly, while still featuring a signature dish that reflects the seasons. to taste, retaste, discover, or rediscover a product. to be guided by a warm welcome and attentive service. to relax in a laid-back atmosphere. to live an experience. to have a good time. the chief after his culinary studies, arthur found his mentor in chef lucas brocheton, with whom he honed his skills over six memorable years. arthur bravely took the reins of l'aparté restaurant, honoring his predecessor. his dedication to excellent cuisine and his love of fresh, seasonal produce testify to his deep connection to his roots. arthur has become the guardian of the restaurant's soul, infusing it with his creativity and personal flair. this young chef is distinguished by a unique culinary philosophy. "what guides the creation of a dish above all else is achieving perfect balance," says arthur. a relentless quest for gustatory harmony that shines through in every plate he presents. arthur also offers an innovative approach to desserts, allowing the natural sweetness of the ingredients to shine through. arthur buisson selection our products are local, fresh, and of high quality. we select them based on the seasons, their stories, the producers and artisans behind them, and what inspires us about them. we work with the finest ingredients, those that elevate a dish with their powerful flavor. we also appreciate common, rare, and unique ingredients—those that enhance a dish with the effect they create. our wines at l'aparté, wine is an integral part of the experience. we have created a traditional wine list and a more surprising, even unexpected one… so whether you prefer the great classics or are eager to discover new wines, our wine list – and our cellar – have something to satisfy you!
Restaurant, Fine Dining, French Style, Vegetarian Available
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
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Contact Info
Limoges, France
39 Bd Carnot, 87000 Limoges, France
https://www.laparte-limoges.fr/
003 358 708 2520,
Ask us
Working Hours
Limoges, France
39 Bd Carnot, 87000 Limoges, France
https://www.laparte-limoges.fr/
003 358 708 2520,
Ask us
Working Hours
Timings: TUE,WED,THU,FRI,SAT: (12:00 PM – 10:00 PM)
Holidays: Closed