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A Taste of Tradition with a Modern Spirit
The Basque Country is a land of deep-rooted traditions. Visiting a cider house (sagardotegia) is a cultural and gastronomic experience that sparks the curiosity of visitors. Cider production dates back to the 11th century, when the cider house was originally the place where people from the surrounding area went to taste and buy it . It was customary to bring some food so as not to drink on an empty stomach. Over time, the tradition of the sagardotegi also evolved, functioning as a restaurant and a place for social gatherings.
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