Giftiser
AzabuParis, France
Restaurant, Refreshments, Japanese Style, Comfort Food Style
About us
A sort of gateway to Japanese culture through the prism of our cuisine.
Azabu is a Japanese teppanyaki restaurant in Paris's 6th arrondissement (Rive Gauche), preparing haute cuisine on a hot metal plate in front of guests. Run by Mami Nakamura, its ground floor centers on the teppan counter where guests watch the chef cook, while the basement offers a traditional Japanese-style space with a large central table beside a tsukubai water basin. Signature dishes include grilled foie gras with honey sauce, wagyu beef, and nori-wrapped salmon tartare.
Self Brand
For All Ages
For All Genders
A sort of gateway to Japanese culture through the prism of our cuisine.
Azabu is a Japanese teppanyaki restaurant in Paris's 6th arrondissement (Rive Gauche), preparing haute cuisine on a hot metal plate in front of guests. Run by Mami Nakamura, its ground floor centers on the teppan counter where guests watch the chef cook, while the basement offers a traditional Japanese-style space with a large central table beside a tsukubai water basin. Signature dishes include grilled foie gras with honey sauce, wagyu beef, and nori-wrapped salmon tartare.
Self Brand
For All Ages
For All Genders
Promotions
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Contact Info
3 Rue André Mazet, 75006 Paris, France
https://www.azabuparis.com
+33 1 46 33 72 05,
Ask us
Working Hours
3 Rue André Mazet, 75006 Paris, France
https://www.azabuparis.com
+33 1 46 33 72 05,
Ask us
Working Hours
TUE,WED,THU,FRI: 1215 – 2130
MON: 0715 – 2130
Holidays: Call & Check on Holidays