Crispy on the outside, fluffy on the inside—the ultimate golden fry.
Already in the heart of Haarlem in a building from 1653 25 years delicious fresh Flemish fries peeled, sliced and fried every day, the now world-famous fries are stewed, the homemade sambal-mayo sauce, the homemade specialty sauce and the one and only Holtkamp Calf Croquet.
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