About us
Your neighborhood bakery. Bread, pastries, coffee, lunch and specialty foods served in the heart
ounded in 2018 by husband-and-wife team Sherif and Nadine Farag, the bakery was created to bring the spirit of Europe's grand cafés to the New England Seacoast. Sherif studied bread and viennoiserie at Ferrandi in Paris under Chef Didier Chaput (after working at McKinsey & Company), while Nadine formerly studied at Harvard
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