Giftiser
KommilfooAntwerpen (Anvers), Belgium
Restaurant, Lunch and Dinner Only, Bar - Wines
About us
Where cooking is still a passion, hospitality an asset, innovation and inspiration a gift.
Since June 2011, the interior of Kommilfoo has undergone a complete metamorphosis. Following the evolution in our kitchen, we aimed to create more unity between dishes and surroundings. Hostess Inger Blancquaert and interior architect Martine Geusens succeeded in giving the restaurant a contemporary, warm Zen feel.
Three accents serve as the guiding principle: wood, comfort, and warmth. Thus, use is made of beautiful oak floors, custom lighting, very comfortable armchairs upholstered in saddle leather, beautiful white linen from De Witte Lietaer, and wallpaper from Arte International, among other things.
Olivier de Vinck
1998 Opening Kommilfoo
2004 Silver, Prosper Montagné
2005 Gold, Prosper Montagné
2005 First Chef of Belgium
2011 Benelux Asparagus Restaurant
2011 Michelin 1*
2013 Bronze Delta Flanders
2014 Gault&Millau, 16/20
Olivier grew up in the South of Antwerp and was not originally destined to open a restaurant. He studied economics and obtained an MBA from the European University in Antwerp.
To pay for his studies, he often worked in restaurants, and that is how his love for cooking grew. He came into contact with top chef Eddie Van Maele and took courses with him for five years. Afterwards, he did internships at various top restaurants abroad (especially in Spain) to learn modern cooking techniques.
the team
Since 1998, Inger Blancquaert has led the motivated team. Inger welcomes you as hostess and helps you choose from our various menus or à la carte dishes. Bart Bronsgeest assists her in selecting the matching wines, making your culinary evening a complete experience.
the interior
Since June 2011, the interior of Kommilfoo has undergone a complete metamorphosis. Following the evolution in our kitchen, we aimed to create more unity between dishes and surroundings. Hostess Inger Blancquaert and interior architect Martine Geusens succeeded in giving the restaurant a contemporary, warm Zen feel.
Three accents serve as the guiding principle: wood, comfort, and warmth. Thus, use is made of beautiful oak floors, custom lighting, very comfortable armchairs upholstered in saddle leather, beautiful white linen from De Witte Lietaer, and wallpaper from Arte International, among other things.
The eye-catcher in the room is the artwork by Schotenaar Thierry Lejeune.
Our table decoration was designed by Pieter Stokmans in combination with the colors of the restaurant. This creates a soothing harmony that transforms your dinner or lunch into an authentic taste experience.
Self Brand
For All Ages
For All Genders
Where cooking is still a passion, hospitality an asset, innovation and inspiration a gift.
Since June 2011, the interior of Kommilfoo has undergone a complete metamorphosis. Following the evolution in our kitchen, we aimed to create more unity between dishes and surroundings. Hostess Inger Blancquaert and interior architect Martine Geusens succeeded in giving the restaurant a contemporary, warm Zen feel.
Three accents serve as the guiding principle: wood, comfort, and warmth. Thus, use is made of beautiful oak floors, custom lighting, very comfortable armchairs upholstered in saddle leather, beautiful white linen from De Witte Lietaer, and wallpaper from Arte International, among other things.
Olivier de Vinck
1998 Opening Kommilfoo
2004 Silver, Prosper Montagné
2005 Gold, Prosper Montagné
2005 First Chef of Belgium
2011 Benelux Asparagus Restaurant
2011 Michelin 1*
2013 Bronze Delta Flanders
2014 Gault&Millau, 16/20
Olivier grew up in the South of Antwerp and was not originally destined to open a restaurant. He studied economics and obtained an MBA from the European University in Antwerp.
To pay for his studies, he often worked in restaurants, and that is how his love for cooking grew. He came into contact with top chef Eddie Van Maele and took courses with him for five years. Afterwards, he did internships at various top restaurants abroad (especially in Spain) to learn modern cooking techniques.
the team
Since 1998, Inger Blancquaert has led the motivated team. Inger welcomes you as hostess and helps you choose from our various menus or à la carte dishes. Bart Bronsgeest assists her in selecting the matching wines, making your culinary evening a complete experience.
the interior
Since June 2011, the interior of Kommilfoo has undergone a complete metamorphosis. Following the evolution in our kitchen, we aimed to create more unity between dishes and surroundings. Hostess Inger Blancquaert and interior architect Martine Geusens succeeded in giving the restaurant a contemporary, warm Zen feel.
Three accents serve as the guiding principle: wood, comfort, and warmth. Thus, use is made of beautiful oak floors, custom lighting, very comfortable armchairs upholstered in saddle leather, beautiful white linen from De Witte Lietaer, and wallpaper from Arte International, among other things.
The eye-catcher in the room is the artwork by Schotenaar Thierry Lejeune.
Our table decoration was designed by Pieter Stokmans in combination with the colors of the restaurant. This creates a soothing harmony that transforms your dinner or lunch into an authentic taste experience.
Self Brand
For All Ages
For All Genders
Promotions
No promotional products available at this time.
Contact Info
Vlaamsekaai 17, 2000 Antwerpen, Belgium
https://www.restaurantkommilfoo.be
+32 3 237 30 00,
Ask us
Working Hours
Vlaamsekaai 17, 2000 Antwerpen, Belgium
https://www.restaurantkommilfoo.be
+32 3 237 30 00,
Ask us
Working Hours
WED,THU,FRI: 0900 – 1900
THU,FRI: 1200 – 1300
SUN: 1900 – 2030
Holidays: Closed