Giftiser
L’abeille à côtéNew York (NY), United States of America
Restaurant, Italian Style
About us
A playful interpretation of the refined, Michelin-starred French-Japanese dishes
Created by Chef Mitsunobu Nagae at l’abeille, reimagined through a Japanese–French lens. In addition to the extensive, award-winning wine list from l’abeille, l’abeille à côté presents a focused selection of 10 sparkling, 10 white, and 10 red wines, uniting both adventurous and classic choices from around the world. The list highlights distinctive indigenous varieties—such as Debina from Greece and Zweigelt from Austria—alongside timeless classics like Albariño from Spain and Syrah from South Africa. Guests are welcome to bring bottles not featured on either wine list to enjoy with our menu. Corkage is $100 per 750ml bottle, with a limit of one bottle per party per visit.
Self Brand
For All Ages
For All Genders
A playful interpretation of the refined, Michelin-starred French-Japanese dishes
Created by Chef Mitsunobu Nagae at l’abeille, reimagined through a Japanese–French lens. In addition to the extensive, award-winning wine list from l’abeille, l’abeille à côté presents a focused selection of 10 sparkling, 10 white, and 10 red wines, uniting both adventurous and classic choices from around the world. The list highlights distinctive indigenous varieties—such as Debina from Greece and Zweigelt from Austria—alongside timeless classics like Albariño from Spain and Syrah from South Africa. Guests are welcome to bring bottles not featured on either wine list to enjoy with our menu. Corkage is $100 per 750ml bottle, with a limit of one bottle per party per visit.
Self Brand
For All Ages
For All Genders
Promotions
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Contact Info
412 Greenwich St Unit A, New York, NY 10013
https://www.labeilleacote.nyc/
+1 212-542-3897,
Ask us
412 Greenwich St Unit A, New York, NY 10013
https://www.labeilleacote.nyc/
+1 212-542-3897,
Ask us