About us
Fine & joyful Afghan cuisine
At the crossroads of flavours, gastronomy Afghan dishes feature simple, tasty dishes punctuated by delicacies spicy notes such as cardamom, saffron, coriander or ginger. Flavours that you will find on your plate combined with typical dishes for a unique journey to the heart of Asia.
Formerly rue Santeuil, you will Discover a traditional cuisine of the capital: rice delicately flavoured and steamed, the traditional bread with Three seeds cooked on site and of course, Afghan tea for accompany your meal.
The chef of the place, a restaurateur since more than 30 years, emphasizes simple values: hospitality, simplicity and good food.
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