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Ox&Klee

  Duisburg (DE-NW), Germany
  Restaurant, Fine Dining, Vegan Available, Beverages

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About us

  Fine dining is dead.

  Ox&Klee is a two-Michelin-starred fine dining restaurant led by Chef Daniel Gottschlich in Cologne's Rheinauhafen district, offering immersive multi-course tasting menus built around the six taste qualities (sweet, sour, salty, bitter, umami, and fat) with interactive kitchen and service experiences.

  Self Brand

  For All Ages

  For All Genders

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Contact Info

  Im Zollhafen 18, 50678 Köln, Germany

  http://www.oxundklee.de/

  +49 170 3284835,

  Ask us

  Working Hours

WED,THU,FRI,SAT: 1830 – 2359

Holidays: Call & Check on Holidays