About us
Fine dining is dead.
Ox&Klee is a two-Michelin-starred fine dining restaurant led by Chef Daniel Gottschlich in Cologne's Rheinauhafen district, offering immersive multi-course tasting menus built around the six taste qualities (sweet, sour, salty, bitter, umami, and fat) with interactive kitchen and service experiences.
Self Brand
For All Ages
For All Genders
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