A nostalgic, classic Tokyo-style soy sauce broth made from a blend of chicken and pork bones, dried sardines (niboshi), bonito flakes, and kelp, finished with a subtle, refreshing hint of yuzu citrus from Kochi Prefecture
This page has not been claimed by the business owner.
Information has been collected from various sources and has not been verified by the business owner.
Details may be incomplete, inaccurate, or out of date. Please contact the business directly to confirm information.
Click to own this page.