Run by Heinz Reitbauer alongside head chef Michael Bauböck. Formal Austrian restaurant with terraces, where white-gloved waiters serve refined creative cuisine. We're constantly striving for perfection with a warm-hearted hospitality. We are always on the search for the unique flavours and aromas of our land, combining tradition with new techniques. At its heart still just an Austrian inn, trying to give our guests a wonderful time.
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