About us
Authentic Japan, in a distant land. And that challenge… continues to this day.
The world stood at the threshold of globalization.
In Europe, the very concept of Japanese cuisine was still largely unknown.
Amid the lingering economic uncertainty following the oil crisis, bringing Japan's food culture abroad was not merely difficult—it was almost unthinkable.
And yet, in that era of doubt,
a single restaurant from Akasaka, Tokyo, made a bold and ambitious decision.
To begin… in Brussels.
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For All Ages
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